It took about 40 minutes to get everything chopped by myself. For the first step it says to use the roasting pan to brown the vegetables, but I think it would be easier to use a large saute pan and then transfer to the roasting pan.
Also, instead of a hot red pepper I used a jalapeño (without the seeds) and that seemed to work well- although not hot at all.
I enjoyed the flavors of this dish, the aromas filled the house. The cinnamon and cardamom flavors were surprisingly present.
Realized as I was writing this that I forgot the balsamic vinegar. Oops. It was really good without it, but will try to remember it next time.
The balsamic was good in it!
ReplyDeleteI forgot to add that I used canned tomatoes! They came whole and peeled in a 1 pound can. So much easier!
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