Another meat version of the roasted vegetables

My husband is also a meat lover so I decided to add some beef stripes to the veggies. I also use non skinned cherry tomatoes. It was already a lot of cutting so not to have to peel the tomatoes was a big plus.


Instead of adding the cilantro & parsley to the couscous I added it directly to the vegetables. It would have been too green for my hubby and so it mixed with all the other colors.

I loved all the spices. My kitchen smelled so good. Especially I really enjoyed the saffron. To bad that this spice is so expensive, I really like the taste.