Chili Review

 I was impressed with this recipe. I made two batches, one with ground beef and the other without and one in the crock pot and the other on the stove. I bought multiple kinds of canned beans to add variety- black, pinto and an accidental re-fried! The crock pot needed some thickening so I added a small can of tomato paste which seemed to help. I also added some cornstarch water to thicken it up.

This was good with corn bread on the side with 

cheese and sour cream on top. Pretty easy. I would make it again.