This recipe was easy to make & very flavorful. I made the following alterations to the recipe: I used spicy italian sausage insead of kielbasa (because we already had a bunch of spicy italian sausage at home), and I used 2 cans of kidney beans + 2 cans of black beans (instead of only using black beans). It came out a little spicy, so the sour cream on top was a must for me. I served the chili over rice with cheddar cheese & sour cream on top. Very tasty! I would definitely make it again.
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